Many diners say this is the tastiest cut of all. It requires a little more work from the jaw because of its density, but the depth of flavour is well worth it

It has a fine texture, and a taste that is only improved by the open grill

Regarded as “the most flavoursome steak” due to a middle-seam of fat, which melts through grilling—significantly enhancing the flavour and texture of the meat

Many will order no other cut because of its tenderness: it is “melt in your mouth” delicious. Diners usually order a sauce to enhance the flavour.

Smaller cuts of eye fillet—served with redcurrant & thyme jus

A large scotch chargrilled on the bone for even more flavour —ask our staff for available sizes