Dinner
Entrées
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Beef paty Slider $22
yellow curry aioli, lettuce chiffonade, mint
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KFC $25
Korean fried chicken, charred broccolini, spring onion, chilli, coriander, fragrant rice, toasted coconut (gf)
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Tempura Scallops $26
Tempura scallops, bacon aiolic mosaic leek, ginger dashi.
Touched by Fire
We use our firepit to highlight the flavours of our seasonal, local produce. Simple dishes with bold flavours, created and served by a team with a joy for food.
Hungry?
You can easily book online or take your chances and just drop in.
Allergies or special requests? Let’s chat!
Tasmanian Oysters
Mains
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Lemongrass Pork Rib Eye $38
Lemongrass marinated pork rib eye, pineapple and corn salsa, fermented red pepper puree (gf).
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Sumac crusted chicken $36
buttered mushroom risotto with burnt lemon & parmesan (gf, Dfo, vo)
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Fire-Seared Salmon $36
ginger skordalia, charred broccolini/ orange, miso hollandaise (gf)
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Char Grilled Lamb $40
Dijon roasted garlic hommus, chimichurri, mixed herbs (gf, Df)
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Beer battered fish & chips $34
mixed leaf salad, Tom yum aioli
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Charred Porterhouse (300g) $44
crisp salt & vinegar potatoes, chimichurri, shaved parmesan
