Stanley Hotel Bistro

The award winning Stanley Hotel Bistro offers the areas best steaks and fresh seafood.

Whether you are planning on joining us for afternoon coffee, pre-dinner drinks, a meal with friends or a late-night liqueur and dessert - welcome - settle in and let us tell you about our food and wine….

At the Stanley Hotel Bistro, we specialise in local seafood and steak, we are committed to sustainable and local sourcing of our products.

Tasmania’s temperate climate and four distinct seasons influences our menu and specials, and all ingredients are thoughtfully sourced enabling you to experience the best of Tasmania.

SERVICES

We stand by our commitment to only use the freshest of seafood, the Heathorn, Hardy, Hursey and Bishop families supply us daily with what comes in from the local fishing boats, including scallops, lobster in season and octopus.

The best potatoes and different seasonal varieties are famously grown in this area – the dedicated Robert Smith digs ours daily (rain or shine) from his farm on the Green Hills.

The wonderful red volcanic soil of the northwest grows all the vegetables and berries we serve – sourcing them directly from local Circular Head farmers is our first preference who deliver them regularly still warm from the sun.